My recipes are:
- Pork Adobo - a Filipino dish served with rice
- Enchiladas
- Chicken Parmesan also served with rice, and
- Tangy Tender Chicken
First, I need to decide what I can do ahead.
- Pork Adobo - the meat is marinated, so I can put the meat in a bag with the sauce, in the freezer
- Enchiladas - I can make this whole meal ahead and if I freeze it in tin foil, I can still use my pans once it's frozen
- Chicken Parmesan - the chicken parmesan part can be made ahead
- Tangy Tender Chicken - the chicken can be saved ahead, but I think that's it, but I can cut up the veggies ahead.
What do I need for these meals:
- Pork Adobo - soysauce, vinegar, sugar, onion and pork
- Enchiladas - chicken broth, tomato sauce, shredded chicken or turkey, onions, cheese, sour cream, tortillas
- Chicken Parmesan - chicken (it's planned for the day after Thanksgiving, so I'll probably use left-over turkey), Parmesan, spaghetti sauce, mozerella,
- Tangy Tender Chicken - carrots, gr. pepper, onion, chicken, pineapple chunks, brown sugar, soy sauce, and spices
Chop up the meat - label the bag well. Write on the bag the steps that will need to be taken on the day of the meal. |
Go through the freezer before making purchases for this meal and write a list of what is in your freezer(s). |
I put mine back organized in these plastic bins |
Even organized the door |
Here's my list from both freezers, some things are in the kitchen and some are in the basement |
Next step is to shop, and then finish putting things in bags and freezing them.
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