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Wednesday, November 28, 2012

Breakfast casserole


Hashbrowns, bacon, eggs and cheese

First spread the hashbrowns in a greased 9x13 pan.  I chopped up the bacon before hand so I could cook it all at once.

Shred (if you must) the cheese.  It's cheaper for us to buy it this way.

Cook the bacon

Top the hashbrowns with cheese

Whip up the eggs, I used 12, and added 3 cups of milk, with salt and pepper.

I added milk so that the potatoes were all in the milk.  I believe it came to 3 cups total.

Top with bacon.

Bake at 350 degrees for 1 hour, I think.  I'm actually baking this tomorrow, so I'll have to let you know.

It took a bit more than an hour.  I think the temp could be turned up a bit.  But it was very good.

Making the most of today,
Steph

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