It's Mom-in-law's recipe and we love it. In fact, when Mom and Dad come they usually bring a couple pans of it, because it's Sharpie's absolute favorite. Grandmas are so awesome.
The recipe is easier than regular lasagne - no boiling of the noodles required.
- 1 pkg of lasagne noodles (you can use oven-ready but the other kind works just as well - maybe better)
- 1 lb ground beef
- 1 32 oz jar of thick spaghetti sauce
- 3/4 cup water
- 1 t salt
- 1/2 t sugar
- 1 lb small curd cottage cheese
- 3 cups shredded mozerella cheese
- 1/2 cup parmesan cheese
In a 13x9 pan, layer 1/3 of the sauce, 1/2 of the uncooked noodles, 1 cup cottage cheese, and 1/3 of mozerella. Repeat layers ending with sauce and remaining mozerella and parmesan cheese. Cover with foil
Bake at 350 degrees for 55-60 minutes. Remove foil and let stand 10 minutes before serving. Yeild 12-14 servings.
Add some lettuce salad and garlic bread and a dessert and you have a meal for your family.
Sorry this is late. We had a great time with our family and they just left.
Making the most of today.