Meal #6 - Chicken Curry

2 recipes

4 lbs of chicken breast

1 cup onion

3 Tbsp curry

1 1/3 Tbsp minced garlic

1 1/3 Tbsp minced ginger

1 1/3 Tbsp sugar

1 1/3 Tbsp chicken bouillon

1 ½ tsp salt

2/3 c flour

2 2/3 c water

2  2/3 c milk

1 1/3 Tbsp lemon juice

2 gallon bags

Cook chicken and divide (when cool) into 2 bags.  Sauté onion in butter till onions are cooked.  Add curry, ginger, garlic, sugar, bouillon, and salt.  Cook 2 minutes.  Add flour whisking constantly, 2 minutes.  When thickened, remove from heat and add lemon juice.  Cool and pour over chicken.  Seal and label.