Pages

Follow by Email

Friday, October 4, 2013

Meal #6 - Chicken Curry


2 recipes
4 lbs of chicken breast
1 cup onion
3 Tbsp curry
1 1/3 Tbsp minced garlic
1 1/3 Tbsp minced ginger
1 1/3 Tbsp sugar
1 1/3 Tbsp chicken bouillon
1 ½ tsp salt
2/3 c flour
2 2/3 c water
2  2/3 c milk
1 1/3 Tbsp lemon juice
2 gallon bags


Cook chicken and divide (when cool) into 2 bags.  Sauté onion in butter till onions are cooked.  Add curry, ginger, garlic, sugar, bouillon, and salt.  Cook 2 minutes.  Add flour whisking constantly, 2 minutes.  When thickened, remove from heat and add lemon juice.  Cool and pour over chicken.  Seal and label.

No comments:

Post a Comment