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Monday, October 28, 2013

Another meal from our cooking day - Sweet Asian Chicken

We just had another cooking day.  It went so much better this time.  There were only 15 recipes.  We did 7 of each one, and the ladies were finished by 3.  j

Here's a recipe that we like:


#8


1 recipe
3 lbs chicken breast
½ c brown sugar
½ c soysauce
1/8 c lime juice
¼ tsp curry
1 ½ Tbsp minced garlic
1 tsp crushed red pepper
1 gallon bag
 


Cut up chicken into chunks.  Mix brown sugar, soy sauce, lime and curry together and pour over chicken.  Add 1 t crushed red pepper and 1 ½ T minced garlic into each bag.
Put this label on the bag:
 
 

SWEET ASIAN CHICKEN

Completely thaw entrée in the refrigerator. Cook in a skillet over medium heat, serve with vegetables and noodles or rice.

Enjoy!!!
Steph

 
 

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