My husband and kids (and I) loved them so much that they didn't eat much supper.
Here's the message I got from my mom:
(my favorite for hamburger buns - and makes great bread for sandwiches, too)
- 1 pkg. dry yeast
- 1/4 c. warm water
- 2 T. sugar
- 1 T. dried onion
- 1 T. soft butter
- 1 t. salt
- 1 c. small curd cottage cheese
- 1 T. dried dill weed
- 1/4 t. baking soda
- 1 lg. egg
- 2 1/2 c. bread flour
Don't let the dill scare you away, it was so yummy!!! Thankfully, I stashed a couple of bags in the freezer (in the basement). So now, I can pull out a bag when I think we need some bread for supper.