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Wednesday, October 2, 2013

Meal #4 - Chicken Manicotti

This is 6 recipes worth.

3 T garlic powder

3 pound boneless chicken breast

48 uncooked manicotti shells
9 jars (24 oz) of spaghetti sauce

3 pound Italian sausage, browned and drained

3 can of mushroom

12 cups mozerella cheese

2/3 c water

Sprinkle garlic powder on chicken

Cut into strips.  Stuff chicken into manicotti shells.  Spread  about 1 cup of sauce in two greased 9x13 pans.  Place 8 stuffed manicotti shells in each pan.  Sprinkle with sausage and mushrooms.  Pour  sauce over the shells.  Sprinkle with cheese.

Drizzle with water.  Cover with wrap then foil, and freeze.


Chicken Manicotti

Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 55-65 minutes or until chicken and pasta are tender. Let stand for 10 minutes before serving.
 Update on this meal:  my "testers" and I ;) have found that it needs an extra 1/2 a jar of sauce per recipe.  It was too dry otherwise.   I changed the recipe to reflect our findings.


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