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Tuesday, October 1, 2013

Meal #3 - Chicken Pot Pies


Chicken Potpies

#3

8 cups cooked chicken

8 cups hashbrowns

2 pkg mixed vegetables

4 cans cream of chicken

2 cups of milk

2 cups of sour cream

4 T flour

¾  t salt

¾ t pepper

2 t garlic

8 pie crust

4 pie pans

Cook chicken. Place one pie crust in each pan.  Layer chicken, hash browns and vegetables.  Then mix together soup, milk, sour cream, flour, salt, pepper and garlic.  Pour over pie.  Place a crust on each one.  Cover with foil.  Label
The label is below:


Chicken Potpies


Remove 30 minutes before baking.

Bake at 425 for 30 minutes then uncover and bake at 350 for 50 minutes.

9/28/13

 

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