I found a recipe on a blog I enjoy reading www.toliverstotexas.com . She has quick bread recipe that works super well, when at 11:00 in the morning I realize that we don't have enough to eat for lunch.
I use this bread for a lot of different things. She makes rolls with it, but I also use it for cinnamon rolls and even loaves of bread.
Start with 2 1/4 cups of warm water and 4 tablespoons of yeast. (Did you know that you can by those big vacuum sealed packages for a few cents more than the jars of yeast? At least that's true here. Keep it in the freezer and it will last a long time.) It's important that the water is not too hot or cold. If you put your finger in it it should be warm, not hot or cool. Stir the yeast into the water so that it starts dissolving.
There you have it, a quick recipe for raised yeast rolls. By the way, I had one of my boys help roll them out. But when I'm in a hurry they look like this too. I need to work on presentation.
Making the most of today,