Cooking Tuesday

Carribean Pork Loin

#26

1 1/2 lbs pork loin

1/3 c white vinegar

2 T oil

2 T br sugar

2 T soy sauce

1 t thyme

1 t allspice

1 t salt

1/4  t pepper

1/4 t cinnamon

3 gr.onions

1T minced ginger

1 t minced garlic

1 gallon bag

Place 1 ½ lbs of pork loin in each freezer bag.  Mix together oil, vinegar, brown sugar and soy sauce.  Pour into bag.  Measure 1 t thyme, 1 t allspice, 1 t salt, ¼ t pepper, ¼ t cinnamon in bag.  Mix in.  Measure 1 cup green onions, and ½ c onions in bag.  Next measure 1 T minced ginger and 1 t minced garlic in bag.  

Keep pressing on

Steph