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Wednesday, February 26, 2014

Cooking Tuesday

Carribean Pork Loin
#26
1 1/2 lbs pork loin
1/3 c white vinegar
2 T oil
2 T br sugar
2 T soy sauce
1 t thyme
1 t allspice
1 t salt
1/4  t pepper
1/4 t cinnamon
3 gr.onions
1T minced ginger
1 t minced garlic
1 gallon bag
Place 1 ½ lbs of pork loin in each freezer bag.  Mix together oil, vinegar, brown sugar and soy sauce.  Pour into bag.  Measure 1 t thyme, 1 t allspice, 1 t salt, ¼ t pepper, ¼ t cinnamon in bag.  Mix in.  Measure 1 cup green onions, and ½ c onions in bag.  Next measure 1 T minced ginger and 1 t minced garlic in bag.  


Keep pressing on
Steph

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