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Tuesday, February 11, 2014

Cooking Tuesday - Make ahead Freezer Chili


Chili


3 lbs gr beef

1 T minced garlic

9 c Red Sauce

3 cans pork and beans

3 T chili

6 cans kidney beans

3 T hot pepper sauce

3 t oregano

3 t pepper

3 gallon bags

Cook ground beef. Drain
Label with this label:
Thaw on counter during the day and cook in a pot, or place frozen in a crockpot on low all day. 


If you have your own chili that you love, I'm pretty sure it would work the same way.  My suggestion is....instead of laying your freezer bag flat.  Stand it up.  That way when you cut the bag off to put it in the crockpot it fits - especially if you have an oblong crockpot which I do not have. :)

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