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Thursday, February 6, 2014

Cooking Tuesday - Spanish Rice

This makes three recipes, or two for bigger groups.

3 lbs gr. beef
12 cups Red Sauce
6 cups white rice
1 onion
1 pepper
1 can olives
6 cups cheddar
6 gallon bags
3 quart bags

Cook meat and drain.  Cool.  Divide between three gallon bags, unlabeled.  Add 2 cups of cooked white rice to each bag, and 4 cups of Red Sauce.  Add onion, pepper, and olives to the bags.  In the quart bag put 2 cups of cheddar (shredded) and place the quart bag and the gallon bag with the casserole in the labeled gallon bag.

Label with this label:
 Thaw:  Bake in a 9x13 pan for an hour at 350 degrees uncovered.

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