Cooking Tuesday - Spanish Rice

This makes three recipes, or two for bigger groups.

3 lbs gr. beef

12 cups Red Sauce

6 cups white rice

1 onion

1 pepper

1 can olives

6 cups cheddar

6 gallon bags

3 quart bags

Cook meat and drain.  Cool.  Divide between three gallon bags, unlabeled.  Add 2 cups of cooked white rice to each bag, and 4 cups of Red Sauce.  Add onion, pepper, and olives to the bags.  In the quart bag put 2 cups of cheddar (shredded) and place the quart bag and the gallon bag with the casserole in the labeled gallon bag.

Label with this label:

 Thaw:  Bake in a 9x13 pan for an hour at 350 degrees uncovered.