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Tuesday, December 3, 2013

Cooking Tuesday - Ham Balls Supreme

This is a recipe we'll be trying on Saturday at our Cooking Day.  But one of our "members" has used this recipe a lot and it's a favorite at their house.   So we know it's yummy!

Ham Balls Supreme

2 ½ pounds ground ham

2 pounds ground lean pork

1 pound ground beef

3 eggs

3 cups crushed graham crackers

2 cups milk

2 cans tomato soup

¾ cup vinegar

2 ¼ cup brown sugar

2 teaspoon dry mustard

Combine meats, eggs, crackers and milk. Mix well. Make into balls using about ½ cup mixture. (about 25 balls) For sauce, mix soup, vinegar, sugar and mustard. Cover the ham balls with sauce. Bake 350 oven about 1 hour. Can be frozen before baking.

Keep pressing on,
Steph

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