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Tuesday, December 17, 2013

Cooking Tuesday - Easy Lasagne

Easy Lasagne

1 8 oz pkg of lasagna

1 lb gr beef (or 3 cups meat)

4 cups red sauce

¾ c water

1 t salt

½ t sugar

1 lb cottage cheese

3 c mozerella

½ c parmesan cheese

Brown beef and drain.  Add sauce, water sugar and salt, bring to boil (maybe it would be easiest to do all together).  Spray foil pan with oil spray.  Layer 1/3 of the sauce, ½ uncooked noodles, 1 cup cottage cheese and 1 cup mozerella.  Repeat layers ending with sauce and remaining mozerella and parmesan cheese. Cover with foil. 
Label with this label:
Thaw.  Bake at 350 degrees with foil on for 50 minutes.  Remove foil for last 10 minutes.
Let me re-iterate that thawing usually means placing the meal on a counter (preferably if it's a bag, in a bowl).  When you get home from work, or if you work at home - when it's time to start cooking, it will still be very cold if not icy in the center, turn on the oven and start cooking. :)
Keep pressing on,

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