Cucumber bread is taken from a basic zucchini bread recipe. I was desperate for a way to use up all the cucumbers in our garden.
One thing about cucumbers is their water content is much higher than zucchinis, so I let them sit in a strainer for awhile. Also, it won't taste like zucchini bread. It's good but we prefer zucchini bread. Still, I think if we have an abundance of cucumbers, I would definitely make it again.
I made a triple recipe, so I think I'll freeze some of the bread.
So find your favorite zucchini bread recipe and substitute cucumber for it. One tip - take the seeds out first. :)
Keep pressing on